Menu / Price List

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This is only if all 4 legs are put into steaks and/or roasts, tenders and trim in burger.  Extra legs in burger are $5 upcharge for each leg.

This includes all burger deer  and chunk and wrap

Must donate entire deer

All sausage - NO steaks tenders, burger, etc.

*$60 is your initial cost for us to skin and debone .. sausage price is extra (see sausage prices below)

**MUST BE THAWED and CLEANED**

Due to questionable quality of boneless trim we will inspect all meat brought in.  Please DO NOT put boneless meat in any kind of trash bag - please use food approved plastic ziploc type bags or a clean ice chest.  Keep hair and ALL dirt off the meat.

You will be charged $.50/lb if we have to clean it to meet our standards

*See sausage prices below 

$120.00 one hour prior to close AND during shotgun 

If your deer is brought in without a head, you cut it off here or is already caped there is an extra fee.

Shoulder Mount capes only

Loins brought in boneless for cutting and/or packaging

Onion and steak seasoning flavor

Similar to Johnsonville mild flavor

Italian flavor

Mozzarella cheese and pizza flavor

Mild sage flavor

Mild sausage flavor

Approximately 3 lb roll

Hot & spicy summer sausage

Approximately 3 lb roll

Summer with Jalapenos and Cheddar Cheese

Approximately 3 lb roll

Sliced / similar to Sizzlean (ground bacon)

Mild or Bold flavor

Mild with Cheddar OR Bold with Pepper Jack Cheese

Polish dinner ring sausage with Cheddar Cheese.

 Mild flavor