Season begins October 1, 2024 and ends in January 2025
This is only if all 4 legs are put into steaks and/or roasts, tenders and trim in burger. Extra legs in burger are $5 upcharge for each leg.
This includes all burger deer and chunk and wrap
Must donate entire deer
All sausage - NO steaks tenders, burger, etc.
*$60 is your initial cost for us to skin and debone .. sausage price is extra (see sausage prices below)
**MUST BE THAWED and CLEANED**
Due to questionable quality of boneless trim we will inspect all meat brought in. Please DO NOT put boneless meat in any kind of trash bag - please use food approved plastic ziploc type bags or a clean ice chest. Keep hair and ALL dirt off the meat.
You will be charged $.50/lb if we have to clean it to meet our standards
*See sausage prices below
$120.00 one hour prior to close AND during shotgun
If your deer is brought in without a head, you cut it off here or is already caped there is an extra fee.
Shoulder Mount capes only
Loins brought in boneless for cutting and/or packaging
Prices are per pound or per roll.
Onion and steak seasoning flavor
Similar to Johnsonville mild flavor
Italian flavor
Mozzarella cheese and pizza flavor
Mild sage flavor
Mild sausage flavor
Approximately 3 lb roll
Hot & spicy summer sausage
Approximately 3 lb roll
Summer with Jalapenos and Cheddar Cheese
Approximately 3 lb roll
Sliced / similar to Sizzlean (ground bacon)
Mild or Bold flavor
Mild with Cheddar OR Bold with Pepper Jack Cheese
Polish dinner ring sausage with Cheddar Cheese.
Mild flavor
Prices subject to change without notice.
We accept VISA, MASTERCARD and DEBIT CARDS.
Prices as listed are cash price / extra fees added on all debit/credit charges
A $40 deposit is required on all orders
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