TALK Deer Processing

Some frequently asked questions / with answers

Do I get my own deer back?

If I want my antlers, what do I do?

How will I know when my deer is ready?

 If I live a long way from Goreville and I'm only here for a short time, can I still bring in my deer and get it done?

Can I request my deer to be done on a certain date?

If you order steaks, roasts, burger, etc. --YES ... you get the deer you brought in.   If you order sausages -- NO -- we make large batches for our sausages.  It is impossible to keep each order separate.

We provide a saw at the back of the shop so you can cut them off.  We can do it for you for a fee of $5.  Either way you must take them when the deer is dropped off. 

We will call you as soon as your order is ready.  Once you have been called you have 7 days to pick it up.  If you live more than 3 hours away, we will give you some extra time .... but you must let us know. 

Yes -- for a turnaround fee of $25 we can get your deer done in time for you to take it home.  In early October we probably won't be able to get you any sausage, but in November, December, and January we can do it all.

Yes, but when you request your deer to be done on a certain day, you must pick it up on that day and as stated above, there is a $25 fee.  If you do not pick up your deer on the requested day, you will be charged a storage fee of $10 the first day and $2 for each day thereafter.  The reason for this charge is because we put your deer in front of everyone else and our freezer fills up.